Butterfish Miso Yaki

Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 1 box mochiko (16 oz. or 3-1/2 cups) 3 cups sugar 3 tsp. baking powder 2 cups fresh milk 1 block butter, melted 5 eggs 1 tsp. vanilla 1 tsp. coconut extract (optional) 1 can coconut milk, 12 oz. 1 cup coconut, grated, (optional)…