Nepalese Fried Rice
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Scallop Dip
1 can (6 or 7 oz.) scallops (boiled in salt) drain and shred 2 tbsp. chopped onion (add more or less according to taste) 1 small carton creamed cottage cheese 2 heaping tbsp. mayonnaise Mix together in bowl. Serve with any cracker or chips.
Scallop Kabobs
1 lb. scallops, fresh or frozen 1 can (13-1/2 oz.) pineapple chunks, drained 1 can (4 oz.) button mushrooms, drained 1 green pepper, cut into 1 inch squares 1/4 cup melted fat or oil 1/4 cup lemon juice 1/4 cup chopped parsley 1/4 cup shoyu sauce 1/2 tsp. salt Dash of pepper 12 slices of…
