1 pkge. homogenized instant chocolate pudding
1 lb. box (3-1/2 cups) confectioners sugar
1/4 cup chopped nut
1/3 cup soft margarine
1/3 cup evaporated milk or heavy cream
Empty the packed pudding into a large mixing bowl. Add sugar, nut, margarine, and evaporated milk or cream. Mix with hands until smooth and creamy, about 2 minutes. Press the mixture into a square or oblong pan and cut into squares. Yields about 1-3/4 pounds.
1/2 cup butter1 cup sugar2 eggs well beaten2 cups cake flour2 tsp. baking powder1 tsp. baking soda1 cup apricot juice nectar1 tsp. vanilla1 tsp. lemon extract Cream butter and sugar. Add beaten eggs. Sift dry ingredients together and add alternately with apricot juice. Add vanilla and lemon extract. Pour in well greased cake pans. Bake…
3 cups water packed cherries, drained1-1/8 cups granulated sugar2 tbsp. cherry juice1 tbsp. quick cooking tapioca2 tbsp. unsweetened canned pineapple juice1/2 tsp. red food coloring1 tbsp. butter Heat oven to 425 F. Combine all ingredients except butter. Let stand 15 mins. or longer. Meanwhile make plain pastry for lattice top pie.
10 lb. Wong Bok2-1/2 to 3 handful Hawaiian salt6 to 8 cloves garlic1 thumb size ginger8 Hawaiian chili pepper1 tbsp. sugar1 to 2 tsp. bagoong1 tbsp. paprika Wash Wong Bok thoroughly and cut into 2″ size. Soak in Hawaiian salt overnight. Drain excess water and add the rest of the ingredients. Store in jars and…
Put 4 cups of strained guava juice in a 6 or 8 quart aluminum saucepan. Boil 8 to 10 minutes before adding sugar. Then add 4 cups sugar. Cook rapidly to 222 F. or until mass of three or four drops run together and “sheet” off the spoon. When using a jelly or candy thermometer,…
1/2 cup shortening1 cup sugar2 eggs3/4 cups sifted enriched flour1/2 tsp. salt Cream shortening, sugar and eggs; sift dry ingredients Into creamed mixture. Place hall of batter Into another bowl. Melt one 1-ounce square chocolate and add to the other bowl. Drop by tsp. in 8-inch pan checkerboard fashion and spread zig zag over lightly…