2 cups sugar
1/2 cup corn syrup (Karo)
1/2 cup milk
4 tbsp. butter
1 cup cream or condensed milk
1 tsp. vanilla
Cook the ingredients, except the vanilla. to the stiff-ball stage or 246 F. Remove from the fire and add the vanilla and pour into a buttered pan. When it is cold, turn it out of the pan and cut it into squares.
3 cups sugar syrup1/4 cup tea leaves1 cup lemon juice2 quarts gingerale3 cups boiling water3 cups orange juice3 cups pineapple juiceSliced fruits To make sugar syrup: Combine 1 cup sugar and J cup water. Stir over heat until sugar Is dissolved. Bring to boil. Let boll without stirring 7 mins. Cool, makes 1 cup. Steep…
1-1/2 lbs. ground beef1/2 cup bread crumbs1-1/2 tsp. salt1 slightly beaten eggs Sauce1/4 cup wesson oil1/2 cup chopped green peppers1 T. Worcestershire saucedash of pepper1/2 cup chopped onions1 clove garlic1 tsp. salt2 cans tomato sauce1 tsp. celery seed Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1/2 inch in diameter. Brown in skillet…
2 tbsp. minced onion1/2 clove garlic, chopped fine1 small green pepper diced2 tbsp. cooking fat1/3 cup canned tomatoes3 tbsp. water1 tsp. salt and pepper6 eggs slightly beaten Fry onion, garlic and green pepper in fat. Add tomatoes, water, salt and pepper. Cook 3 minutes. Add eggs and cook over low heat, stirring occasionally until thickened….
1 can tomato soup3/4 c vinegar5-1/2 tbsp. salt1/2 tsp. paprika2 tbsp. worchestershire sauce3 tsp. fine chopped onion4 cloves garlic1 tsp. ground pepper1-1/4 cups white sugar1-1/4 cup wesson oil First add tomato soup to chopped garlic and onion then vinegar. Add salt, sugar, pepper, paprika, worcestershire sauce. Beat with egg beater, then add wesson oil, beat…
1 gallon cut daikonSprinkle 3/4 cup Hawaiian salt and leave lt over night. Drain and put in gallon Jar.Boil 3/4 cup raw brown sugar. 2 tbsp. vinegar and 9 cups water and cool.Add coloring (red or yellow) and pour over daikon. Leave lt for 2 days and serve.