Chicken With Marungay




1 lb. shredded codfish 3/4 tsp. salt 5 cups mashed potatoes 1/2 tsp. pepper 5 eggs 1/2 tsp. garlic powder 3 T. butter or olive oil Separate eggs. Beat yolks and mix with all the ingredients. Beat whites until stiff and fold into cod mixture. Pour into greased 2-quart casserole and bake covered at 325…
SERVINGS 6 1-1/2 lbs katsuo sliced into 6 pieces. Prepare teriyaki sauce following directions for Ebi no Teriyaki, omitting garlic. Soak katsuo in the sauce overnight and broil. Baste a few times while broiling.
4# ready to cook frying chicken3/4 cup flour1 tsp. saltDash of pepper1 can Cream of Mushroom Soup Dip chicken into flour seasoned with salt and pepper. Brown in hot fat add cream of mushroom soup and cook in moderate oven 350 F until chicken is done.