Pineapple Shrimp




l lb. veal, ground )1/2 lb. pork, ground ) or 2-1/4 lbs. veal, ground3/4 lb. beef, ground ) 1/2 tsp. powdered sage1-1/2 tsp. salt1/2 tsp. pepper1/4 cup chopped onion1/2 cup soft bread crumbs or oatmeal2 eggs, lightly beaten1/3 cup liquid (milk or tomato Juice)1 cup peas1 cup thinly sliced carrots2-1/2 cups mashed potatoes (quite dry)3/4…
1 small can red bean curd3/4 tsp. red coloring1/2 tsp. monosodium glutamate2 cups sugar1/4 tsp. five spice2 tbsp. whiskey or wineAbout 2 pork butts Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.