Pineapple Sorbet

5 cups mochiko 1 box brown sugar 1 12 oz. can coconut milk 2-1/2 cups water 1 tsp. baking soda 1/2 cup sesame seeds Mix all ingredients thoroughly and pour into a greased or “Pamed” 9×13” pan. Sprinkle with sesame seeds and bake at 350° for 1 hour. Turn mochi up-side down on a chopping…