Calabash Cousins Coconut Bars

3 pkgs or 1 – 2 lb. pkg. mochiko 4 cups water Wrap mixture in wet dish towel. Steam for 1 hour and let it rise like yeast dough with bubbles. 3 cups granulated sugar 3/4 cup water 1/2 tsp. red/green/or orange coloing Boil until sugar is dissolved. Just before above mixture is ready. Turn…