Papaya Pudding




1 large-sized bangus, cleaned and sliced into ten pieces 15 stems kangkong (unchoi) swamp cabbage, cabbage cut 2 inches long 3/4 cup green tamarinds 4 cups water Salt to taste 1 tomato 1 cup sitao (green beans) Chili pepper leaves Boil tamarind in 2/3 cup water four minutes. Press with a spoon and strain to…
2-1/4 cups mochiko 1-1/3 cups water minus 1 tsp. Mix lightly (as for biscuits). Place on dampened cloth and steam in steamer for 10 minutes. SYRUP FOR MOCHI: 1/2 cup sugar 1/4 cup water Red or green food coloring 1 can Koshi An Boil sugar and water on low flame without stirring until sugar is…