Pickle Mango
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2 cups light cream 1 tbsp. Worcestershire sauce 2 tsp. dry mustard 1 clove garlic, cut in half 1-1/2 lbs. medium sharp Cheddar cheese (about 6 cups) 3 tbsp. flour In fondue pot over low heat, stirring constantly, heat light cream, Worcestershire, dry mustard and garlic, until hot, but not boiling. Discard garlic. Shred cheese…
Pickled Daikon (Sanbaizuke Style)
3 Daikon, chopped crossways 1/4 cup salt Soak overnight, wash and drain 1/2 cup shoyu 1/2 cup sugar (more if desired) 1/4 cup vinegar 2 T ginger, chopped fine 1 chili pepper (optional) Cook shoyu, sugar, vinegar, ginger and pepper and boil 3 minutes. Add daikon and bring to boil fast. Cook 1 minute and…
