Pickled Chiles (Escabeche de Aji)




1 can (14 oz.) artichokes in brine (not marinated), chopped 1 can (4 oz.) green chiles, diced, undrained 1 cup mayonnaise 1 carton (8 oz.) plain low fat yogurt 6 oz. grated Parmesan cheese Combine all ingredients; mix well. Bake at 350° for 20 minutes or until browned. Serve with crackers or chips.
20 spring roll wrappers or lumpia wrappers 1/2 lb. chicken, deboned & finely chopped (shrimp or pork) 1/2 c. bamboo shoots, chopped fine 1/2 c. long rice, soaked in water & chopped fine 1 round onion, chopped fine 2 eggs, beaten 2 tbsp. fish sauce (Thai) or (1 tbsp. Patis plus 1 tbsp. water) 1/2…
50 bread triangles 1/2 lb. ground pork 4 shrimp, chopped 2 tbsp. chopped green onion 8 water chestnuts, chopped 1/2 tsp. grated ginger 1 tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1 tsp. sherry 1/2 tsp. oyster sauce, if desired Toast bread on one side. Combine remaining ingredients; mix well. Spread pork mixture on…