Pineapple – Mango Jam

2 lemons, thinly sliced then cut in halves1 tsp. fresh ginger root chopped fine4 cups water4 cups sugar8 cups sliced, firm, ripe papaya Cook lemon in 2 cups of water for 30 minutes, or until it becomes transparent. Boil ginger, sugar, and 2 cups of water together to make a syrup. Combine lemon and syrup…