Pineapple Papaia Jam

4 cups cooked guava pulp4 cups fresh papaya pulpGrated rinds of 2 lemons8 cups sugar6 tbsp. lemon juice Combine fruit pulp and cook until most of the water has been evaporated. Add sugar and lemon and cook until thick. Pour into bot sterile Jars. Cool, then seal with paraffin.

10 cups figs, chopped and peeled (5 lb.)5-1/3 cups sugar1/2 cups lemon juice Peel and chop figs, add sugar and lemon juice. Boil for 1 hour or until thick. Stir frequently to prevent scorching. Pour into hot sterile jars and seal with paraffin. 1-1/2 tbsp. finely chopped fresh ginger root may be added tr desired….