Haole-Style Laulau




4 lamb shanks Salt, pepper, flour 1 cup water 1 cup cooked prunes, pitted 1 cup cooked dried apricots 1/2 cup sugar 1/2 tsp. cinnamon 1/2 tsp. allspice 1/4 tsp. cloves 1/4 tsp. salt 3 Tbsp. vinegar Season the meat with salt and pepper. Dredge with flour and place in greased baking dish. Cover and…
1/2 c. soy sauce 1/8 tsp. rosemary leaves 1/8 tsp. garlic powder Sugar to taste 1/2 tsp. ginger 10 oz. cut-up chicken, skin removed Combine soy sauce, rosemary, garlic powder, sugar and ginger in bowl. Let stand at room temperature at least 30 minutes. Drain chicken. Brown over moderate heat in non-stick pan. Bake at…