Puerto Rican Ribs (Costillas Puertorriqueñas)

4 slices bacon, cut fine 1-1/2 lbs. veal steak (serving pieces) 1 tsp. paprika 2 tbsp. chopped onion Salt 1 cup sour cream (1-1/2 cups evaporated milk, 1/2 cup water and 1 tbsp. vinegar) 1/2 cup tomato sauce Fry bacon until crisp, add veal and brown in hot bacon fat. Add onion and brown. Season…