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Easy Guava Jelly
3 1/2 cups guava juice 1/2 cup lemon juice 7 cups sugar 1 pouch (3 oz) liquid pectin Sterilize jars. In a large saucepan, combine juices and sugar. Bring to a boil, stirring constantly. Immediately stir in pectin; bring to a boil and boil hard for 1 minute, slipping constantly. Remove from heat; skim foam….
SHIRAISHI’S PUPU CHICKEN
Rick K.D. Martin 1/2 c. shoyu 1/2 c. sugar 1/2 c. green onion, chopped Flour 6 cloves garlic, minced 2 chili pepper (remove seeds) oil for frying Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.

