SHIRAISHI’S PUPU CHICKEN
Rick K.D. Martin
1/2 c. shoyu
1/2 c. sugar
1/2 c. green onion, chopped
Flour
6 cloves garlic, minced
2 chili pepper (remove seeds)
oil for frying
Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.
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