ARMANIAN SUSHI

Rick Highwood

1 pkg. (10) Ige. flour tortillas

2 pkgs. Philadelphia Cream Cheese pre-softened

1c. Colby cheese

1 c. Monterey Jack cheese

1 pkg. (1 c.) turkey breast

lettuce, shredded

onions, diced

olives, diced

Butter flour tortillas with softened cream cheese. Sprinkle ingredients down center of tortilla, one at a time. Roll tortilla tight, making sure the sealing edge of tortilla has enough cream cheese to prevent crumbling. Refrigerate for 1 hour. Slice into bite-sized pieces just before serving. May also top with favorite salsa or dipping sauce.