Roasted Vegetable Puree and Goat Cheese

1 cup linguiça (linguica, linguisa), finely chopped 2-1/4 cups biscuit mix 1/2-3/4 cup milk 1 cup grated cheddar cheese 2 T. parsley, chopped Fry linguiça and drain on paper towels. Mix cooled sausage with biscuit mix. parsley and cheese. Add milk slowly, mixing until dough holds together. Form walnut-size balls and place on greased baking…