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Fresh Fruit Dip
8 oz. cream cheese 8 oz. raspberry yogurt 1/2 C. strawberry jam 3 T. sugar 1 tsp. lemon juice 1/4 tsp. orange, grated 1/2 tsp. nutmet Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.
MINCED CLAM-CHEESE DIP
7-1/2 oz can minced clams, drained Two 3 oz. pkg. cream cheese 1 tbsp. lemon juice 1/8 tsp. ground pepper 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. flavor extender Mix all ingredients.
