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Andansu Pork and Miso Dish
1/2 lb. belly pork 2 cups water 1 Tbsp. grated ginger 1 cup miso 1/2 cup sugar Boil pork in 2 cups of water for 20 minutes. Slice pork in 1/2 inch thickness. Add ginger and pork into frying pan; fry until pork browns (for about 10 minutes). Mix miso and sugar together, and add…
Moussaka (Serves 6)
Melt in a frying pan:1 T. butter or margarine Cook in butter or margarine until clear:1 large onion, chopped Add:1 or 2 cloves garlic, chopped Add and cook until meat changes color:1 lb. ground beef, salt and pepper to taste Add and continue cooking until meat:1 can tomato sauce or 1 cup is almost done…
