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Pork Chops With Sherry
Pork chops 1 can mushroom soup 1/2 cup Sherry Dash of oregano 2 Tbsp. sugar Brown pork chops. Combine remaining ingredients and pour over chops in casserole dish. Bake 1-1/2 hours at 350 F. Add quartered onion if desired before baking.
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6 Pork Chops Salt and Pepper 1 can peas 1 can tomato soup Brown chops and season. Arrange in buttered casserole dish and pour the peas over them. Season and add the can of tomato soup. Cover and bake in moderate oven (375 F) for 50 minutes.
Chow Fun
3/4 lb. pork Seasoning for pork:1 small slice crushed ginger1 tsp. salt1 tbsp. shoyu1/2 tsp. sugar Seasoning:1 sliced crushed ginger1 tsp. salt1 tsp. sugar3 tbsp. shoyu1/4 tsp. ajinomotodash of pepper 1 tbsp. oil2 rolls look fun1 cup finely sliced string beans1 cup finely sliced celery1 10-oz. pkg. beansprout1 cup green onion, 1 inch pieces2 tbsp….
