Patties




1 to 2 lb. fish1/2 tsp. Hawaiian salt1 stalk green onion2 tbsp. salad oil1 – 1” sliced ginger, crushed1 tsp. Hawaiian salt2 cups. water Sauce:Blend 2 tsp. cornstarch1/4 cup brown sugar1/2 cup water3 tbsp. vinegar1 tsp. salt in small saucepan and heat until thick.3/4 cup Chinese pickled vegetables or preserved ginger and onion with mixed…
3-1/2 lb. short ribs1 can tomato paste3-1/2 cup water2 tbsp. vinegar2 tsp. Worcestershire sauce1 tbsp. curry2 tsp. sugar1/2 tsp. salt2 tbsp. shoyu1/2 tsp. ajinomoto1/4 cup sherry (optional)1 large onions, chopped Have the butcher cut the ribs into 3 inch length, then cut into strips with one or two bones in each strip. Flour and pepper…
1 chicken (fryer) 1 pkg. noodles Dried mushrooms (Soaked and drained) Cornstarch Shoyu Green Onions Cook noodles in salted boiling water, drain in cold water. Chop chicken into pieces, season and roll into cornstarch. Fry and brown in oil. Add mushrooms and water and shoyu and simmer until soft. Thicken gravy and add noodles. Garnish…