Island Sukiyaki
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Prawn Ball
SERVINGS 4 1 pound prawns or fresh shrimps 1 egg yolk 1/4 teaspoon salt Dash of pepper Dash of gourmet powder 1/2 small onion 1-1/2 tablespoons flour (enough to dredge balls) 1 bundle somen or long rice 1 egg white Oil for deep frying Clean prawns; devein and wipe dry. Chop prawns with back of…
Easy Local-Style Chili
10 lb. ground beef3 (7 oz.) pkg. Portuguese sausage, sliced3 onions, chopped2 stalks celery, chopped10 (1.25 oz.) pkg. chili seasoning mix4 tsp. cumin1 Tbsp. brown sugar4 (20 oz.) cans stewed tomatoes5 (6 oz.) cans tomato paste8 (15 oz.) cans kidney beans2 Tbsp. salt In a large sauce pot, brown beef lightly. Add sausage and brown….
