Chinese Pot Roast




1 bunch warabi 3 tsp. shoyu 3 tsp. Wesson oil 2 tsp. sesame oil 1 tsp. salt 1/2 cup chopped green onion 2 tsp. chopped garlic 1/2 tsp. black pepper 2 tsp. roasted sesame seed INSTRUCTIONS: Boil warabi, rinse in cold water, cut into 2-1/2 pieces. In a frying pan, heat Wesson oil, then add…
2 T. margarine 1 sm. round onion, diced 1/2 med. green bell pepper, diced 1/2 med. yellow bell pepper, diced 1 tomato, seeded and diced 3 to 4 fresh mushrooms, sliced 1 or 2 cooked, leftover pasteles Tabasco, to taste (opt.) 4 to 6 eggs, beaten Salt, to taste Ground black pepper, to taste There…
SERVINGS 4-6 1-1/2 lb. fresh shrimps Remove legs only, leaving shell and tail. Cut the back open, (through the shell) remove vein and flatten out. Soak in the following sauce for 1/2 hour. Mix well: 3/4 cup shoyu 1/4 teaspoon gourmet powder 1/2 cup sugar 1 teaspoon grated ginger 1 clove garlic Use broiler or…