Nestlerode Pie

By

1 pkge. Jello vanilla pudding
2 tsp. gelatine
2 cups milk
1 egg yolk, slightly beaten
1 egg white
2 tbsp. sugar
1/4 cup cream, whipped
1 tbsp. chopped cherries
1 9” pie shell

Place pudding powder in sauce pan. Add gelatin and mix. Combine milk and egg yolk; add to pudding powder gradually, blending well. Cook and stir over medium heat until mixture comes to a boil and is thickened. Remove from heat. Beat egg white until foamy. Add sugar gradually beating until mixture stands in peaks. Fold in hot pudding gradually. Fold in cherries and flavoring. Turn into pie shell. Chill, spread with sweetened whipped cream. Sprinkle with shaved Baker’s Unsweetened chocolate.

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