Macadamia Bavarian Cream Pie




4 cups berries3/4 to 1 cup sugar2 tbsp. flour2 tbsp. minute topioca1 tbsp. lemon juice1/2 tsp. cinnamon1/4 tsp. salt1/4 tsp. nutmeg1 tbsp. butter Sprinkle these ingredients over the berries and stir them gently until they are well blended. Pour them into pie crust. Dot them with butter, cover with top crust. Make several slits with…
2 cups flour 2 cups water Combine flour and water; blend until smooth. Heat a Teflon skillet on low heat. Using a clean 3-inch paint brush, dip brush into batter and brush skillet with very light strokes, repeating until bottom of skillet is covered with a paper thin layer. As wrapper cooks, it will begin…