Taco Salad

8 oz. long rice 4 large dried mushrooms 1/2 lb. lean pork 1/4 lb. shrimp 2 tablespoons salad oil 4 cloves garlic, minced 2 cans (14-1/2 oz. size) chicken broth 2 tablespoons patis 1/4 teaspoon pepper 8 oz. fried egg noodles Lemon wedges Soak long rice and mushrooms in warm water for 30 minutes; drain….