Honey-Lime Dressing
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Oven Kalua Pork
3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven at 400 degrees F for 3 hours. Remove from pan and…
Char Siu Bao
3-1/2 cups flour1 tablespoon shortening1/4 cup sugar1 pkg active dry yeast1 cup warm waterChar Siu Filling Put 3 cups of the flour into a large bowl. Cut in shortening. Stir in 2 tablespoons of the sugar. In a small bowl, combine the remaining 2 tablespoons sugar with the yeast and 1/3 cup of the warm…
