Tofu Tempura with Shrimp (Deep Fried Bean Curd)

1 lb. pork, sliced thin1 med. carrot3 stalks celery1/2 lb. string beans or Chinese peas3/4 cup soaked ear fungus3 stalks green onion3 tbsp. peanut or salad oil1 tbsp. cornstarch1 tbsp. shoyu1 tsp. sugarsalt and water Slice pork into thin 2 Inch strips. Cut vegetables into thin slices. Mix cornstarch, sugar, and shoyu with pork. Add…