Rumaki




3 T. wine 2 T. oil 1/2 tsp. lemon juice 1 tsp. grated onion 1/4 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. oregano 1/2 tsp. basil Dash of pepper 1 Ib. bacon, med. fried 1 lb. med. shrimp, shelled & deveined Combine all ingredients except bacon and shrimp; mix well. Marinate shrimp overnight in…
2 lbs. tako, sliced thin, boiled (octopus) 1/4 c. shoyu 1 tbsp. sesame oil lemon juice from 1 lemon 1/2 c. green onions, chopped 3 tbsp. grated ginger salt Combine and serve cold.
Related Recipes: Vinegar Soy Sauce and Ko Choo Jung Dipping Sauce