Salt Cabbage




3 cloves garlic 1/4 cup cider vinegar 1/8 tsp. salt Press garlic through garlic press. Stir in vinegar and salt. Makes 1/4 cup.
43-1/2 oz. Mexican style stewed tomatoes, diced 29 oz. tomato sauce 16 oz. Zesty Italian dressing 2 bell peppers, diced 1 bunch cilantro, chopped 2 tomatoes, diced (more if desired) 1 or 2 cans jalapeno peppers, diced 4-1/4 oz. black olives, diced green olives (optional) minced garlic (optional) green onion (optional) sweet basil (optional) Mix…