Shoyu Chicken
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Prawn Ball
SERVINGS 4 1 pound prawns or fresh shrimps 1 egg yolk 1/4 teaspoon salt Dash of pepper Dash of gourmet powder 1/2 small onion 1-1/2 tablespoons flour (enough to dredge balls) 1 bundle somen or long rice 1 egg white Oil for deep frying Clean prawns; devein and wipe dry. Chop prawns with back of…
Char Siu
1 small can red bean curd3/4 tsp. red coloring1/2 tsp. monosodium glutamate2 cups sugar1/4 tsp. five spice2 tbsp. whiskey or wineAbout 2 pork butts Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.
