Shoyu Sauce for Pork Butt




1/2 lb. fresh frozen shrimps 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon gourmet powder Few drops red coloring Boil, shell, and clean shrimps. Put into suribachi and grind or put through a food grinder until finely mashed. Add rest of ingredients and mix until color is well blended. Grease frying pan lightly and cook…
6 potatoes1 lb. raw smoked ham3 cups milk (or more)1 green pepper (optional)Flour Cover bottom of an oiled baking dish with sliced, raw potatoes. Sprinkle with flour, add inch-square pieces of ham. Repeat until dish is full. Pour in as much milk as the dish will hold. Bake in 350 to 400 F. until the…
1 cup iriko or dried shrimp 6 cups water 3/4 cup miso 3/4 cube tofu 3/8 cup green onions Wash the iriko, add the water, bring to boiling point and let simmer for 15 minutes. Discard the iriko. Put the miso in a bamboo strainer, add iriko stock a little at a time, and stir…