Stuffed Bitter Melon with Pork Hash

1-1/2 cups crabmeat 3 tbsp. finely chopped onions 3 tbsp. oil 1/2 clove garlic, crushed 3 large eggs Salt and pepper to taste Saute the garlic and onions until light brown. Add the crabmeat. Season with salt and pepper; stir and cook for 3 minutes. Remove from fire and set aside. Beat the eggs until…