Spare Ribs

1 small onion, chopped1 clove garlic1/4 cup vinegar1 to 1-1/2 cup wine1 tbsp. horseradish1 tbsp. brown sugar1 tsp. salt4 to 5 lbs. rolled pot roast1/2 cup flour2 tbsp. oil Combine onion, garlic, vinegar, wine, sugar, horseradish and salt. Pour over meat and marinate overnight. Drain meat, pat dry, and roll in flour. Brown well. Pour…