Stewing Chicken Adobo
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Pineapple Chicken or Lichi Kai
1-1/2 cup stewing chicken, 1” pieces 1/2 tsp. salt 2 egg yolks 1 tsp. shoyu 2/3 cup water 3 tbsp. flour 1 cup oil 1/4 cup chicken broth 1/4 cup chicken broth 1/2 cup canned pineapple or lichi juice 1/3 tsp. finely chopped ginger 1 cup canned pineapple chunks or lichees Make a batter of…
Barbecued Meat Balls
1 lb. ground beef1 tsp. salt1/8 tsp. pepper2/3 cup milk3/4 cup oatmeal (uncooked)2 tbsp. fat Combine all ingredients except fat and mix well. Shape into 12 balls. Brown meat balls in bot fat in skillet. While meat browns, prepare barbecue sauce.
Sweet-Sour Spareribs
2# spareribs cut in 3” length3/4 cup C&H brown sugar1 tbsp. salt1 cup pineapple juice Combine sugar and pine juice and pour over salted spareribs and bake in 300 F oven until tender (about 1-1/2 hrs.) Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.
