2# spareribs cut in 3” length
3/4 cup C&H brown sugar
1 tbsp. salt
1 cup pineapple juice
Combine sugar and pine juice and pour over salted spareribs and bake in 300 F oven until tender (about 1-1/2 hrs.)
Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.
4 cups cooked noodles1 can mushroom soup, heated1 can tuna, flaked2 tbsp. butter Butter casserole. Place two cups noodles in bottom; add tuna and the balance of the noodles. Pour the soup over the top, and bake at 350 F for 30 minutes.
SERVINGS 3-4 1 cup tuna (fresh), scraped 1/2 cup chopped round onion 1 egg 3/4 cup flour 1/3 cup water 1 teaspoon salt 1/2 teaspoon gourmet powder Dash of pepper Break egg in bowl and stir in water and flour to make a smooth batter. Grind tuna in suribachi, add onion, salt, gourmet powder, and…
