Sushi (Rice Cones)

3 cups rice3 cups water When steamed and ready, mix in the following:1/2 konnyaku (made from flour of tuber root)1 small carrot6 string beans6 dried mushrooms soaked in water1/3 kamaboko1 aburage (fried bean curd)1 small gobo (burdock) seasoning:2 tbsp. shrimp flakes3-1/2 tbsp. sboyu3-1/2 tbsp. sugar1-1/2 tsp. salt1/2 tsp. gourmet powder Cut all ingredients into small…

Sushi Rice:4 cups rice1/4 cup vinegar1/4 cup sugar2 tsp. salt2 tsp. ajinomoto(gourmet powder)1/4 cup dried shrimps Shrimps should be soaked in vinegar, sugar and salt. Drain shrimps and save liquid. Use this vinegar liquid to pour over cooled rice and toss lightly so rice will not be gummy. Filling:12 aburage2 medium size carrots10 string beansfew…