Tofu and Kogai

SERVES: 8 2 lb. belly pork 1 clove garlic 1 tsp. ginger 2 Tbsp. corn oil 2 blocks tofu 3 medium mushrooms 1 bunch mustard cabbage STOCK: 2 cups pork broth 2 Tbsp. shoyu 1 Tbsp. sugar 1 tsp. msg Parboil pork for 30 minutes and cut into 1/4 inch slices. Mince garlic and grate…