Hawaiian-Style Pork Chops
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Haraga Nu Misuni (Butaniku no Misoni) Belly Pork With Miso
1 lb. belly pork 1 cup miso 2 Tbsp. sugar 1/2 tsp. grated ginger 1 Tbsp. green onion, chopped small Boil pork until tender – about one hour. Cool and slice into bite size. Place in frying pan and cook until thoroughly heated. Add miso, sugar, and ginger. Cook slowly, stirring constantly for about 5…
Char Siu Bao Filling
Combine in wok:1-1/2 lb. Char siu, diced or choppedsalt to taste6 tbsp. oyster sauce2 tbsp. soy sauce (thin)2-3 tsp. sesame oil (opt.)2 tbsp. wine2 tbsp. sugar1 c. chicken broth or waterdash white pepper6 tbsp. cornstarch + 3 tbsp. water Then fill into dough.
