Shrimp on Toast




2 tofu 2 eggs 1 lb. shrimp 2-1/2 tbsp. cornstarch 1 tsp. ajinomoto 2 tsp. salt 3 tbsp. green onion 5 water chestnuts Chinese parsley Wrap the tofu in a piece of material and squeeze the tofu. Put it in a bowl then squeeze the tofu with your hands. Add the rest of the ingredients….
4 c. flour1 pkg. dry yeast1 tbsp. oil2 tbsp. sugar1/2 tsp. salt1-1/2 c. milk Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes. Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to…
1 can refrigerated biscuits 3/4 lb. ground beef 1/2 c. Kraft bar-be-Q-sauce 1 T. brown sugar 1 T. minced onion Salt (add to taste) Shredded cheddar cheese Brown beef, drain well. Add brown sugar, onion, and sauce. Place each biscuit in muffin cup, press dough up sides to edge of cup. Spoon meat into cups…