Ham and Corn Fritters
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Kazunoko Konbu With Cucumbers
1 or 2 sheets kazunoko konbu 1 or 2 cucumbers, halved length-wise and sliced 1/4 cup vinegar 2 tsp. sugar 2 tbsp. shoyu dash of monosodium glutamate Soak kazunoko kobu 30 to 45 minutes in water; slice in strips and combine with rest of ingredients. Let stand 5 to 10 minutes and serve in small…
Steamed Green Breadfruit
1/2 green breadfruit, peeled and diced2 cups boiling water3 tbsp. butter or margarine3/4 tsp. saltdash of pepper Add water to breadfruit and cook 1 hour. Drain and season with butter, salt and pepper. Serve as a starchy vegetables.
