Mexican Stew

SERVINGS 3 – 4 1/2 of a 2-pound mullet or awa_halved lengthwise 2 stalks celery Few sprigs of Chinese parsley Few stalks of chives 1/4 cup vinegar 3/4 teaspoon salt 1/4 teaspoon gourmet powder 1 teaspoon sugar 1 teaspoon shoyu Scale fish. Cut diagonally into 1/4-inch slices. Sprinkle with salt and let stand for 20-30…