Sake Pork Chops
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Sausage-Apple Stuffing
1/2 cup pork sausage 1/2 cup chopped tart apples 1 tsp. chopped onion 1 tsp. salt 1/8 tsp. pepper 1/2 cup hot water 1/2 cup bread crumbs 1/2 cup cracker crumbs Fry sausage slightly; do not drain. Add remaining ingredients.
Chili Con Carne
2 tablespoons Fat1 cup Onions, chopped1 cup Green Pepper, chopped1 Garlic, minced (optional)1 pound Ground Beef2-1/2 cups Tomatoes (No. 2 can)2-1/2 cups Kidney Beans (No. 2 can)1 teaspoon Chili Powder2 teaspoons Salt Melt fat in a heavy frying pan. Add onions, green pepper and garlic and saute about 5 minutes on medium heat. Add remaining…
Garlic Fried Chicken
1 2-1/2 lb. frying chicken1 cup sour cream1 tsp. worcestershire sauce1 tbsp. lemon Juice2 cloves mashed garlic3/4 tsp. white pepper1/2 tsp. salt3/4 tsp. celery salt1/2 tsp. paprika Cut chicken in serving pieces. Place chicken in refrigerator dish. Combine remaining ingredients and pour over chicken to cover all pieces. Cover dish and let stand overnight in…
