Guava Jelly #5
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Mango Upside-Down Cake
I love me an upside-down cake! And after receiving a big box of mangoes, instead of 2 mangoes, in a recent grocery order, I had to find a way to use some mangoes ASAP. This is a simple and delicious recipe. With very little effort, you get a pretty spiral of yummy caramelized mangoes on top of a light and fluffy cake.
Char Siu
1 small can red bean curd3/4 tsp. red coloring1/2 tsp. monosodium glutamate2 cups sugar1/4 tsp. five spice2 tbsp. whiskey or wineAbout 2 pork butts Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.
