Turkey Stuffing
2 cans sausages, chopped4 cups celery, chopped1-1/2 cups onion, choppedBreadSalt, pepper, ajinomoto and poultry seasoning Fry gizzard and liver, onion, celery. Mix in sausages and bread and stuff the fowl.
2 cans sausages, chopped4 cups celery, chopped1-1/2 cups onion, choppedBreadSalt, pepper, ajinomoto and poultry seasoning Fry gizzard and liver, onion, celery. Mix in sausages and bread and stuff the fowl.
