1 ham hock or 1/2 linguisa1-1/2 cups dried red beans1 onion (sliced)2 medium-sized potatoes (diced)1/2 small pumpkin (diced)1 8-oz. can tomato sauce1/2 bunch parsley (chopped) 1. Prepare beans as in recipe for Portuguese vegetable soup.2. Precook ham bock or linguisa before adding other ingredients.3. Add onion, potatoes and pumpkin to ham hock or linguisa and…
1-1/2 cups uncooked red beans1 linguesa or soup bone1 medium-sized cabbage (chopped)1 carrot (diced)2 potatoes (diced)1 sweet potato (diced)1/3 bunch watercress (chopped)1 8-oz. can tomato sauceSalt to taste Soak beans overnight in water or wash and soak beans for 1-1/2 hour in 1 cup boiling water and enough cold water to cover. Cover with lid…
📸: Paul D. Geiger
25 c flour6 c sugar1 lb oleomargarine2 T salt10 cakes yeast1 qt milk20 eggs1 tsp mace or 2 tsp anise seed Cream oleomargarine and sugar and add slightly beaten eggs. Heat milk to boiling and when lukewarm, add yeast. Add all ingredients to flour and start kneading, adding milk as needed. Set to rise, When…
