1 – 3 lb. cut up chicken 1/2 tsp. salt 1/2 tsp. pepper juice of halt a lemon 1 T. margarine 3 T. salad oil 1 large onion, chopped 2 medium carrots, cut into thin circles 2 T. flour 1 cup white wine 1 chicken bouillon cube 1/2 cup water 2 T. margarine 1/2 lb….
2 lbs. frying chicken, quartered 1 clove garlic, minced 1/2 cup white wine 1 bay leaf 1 cup tomatoes (fresh or canned) 1/2 tsp. salt 1/2 tsp. pepper 1 small onion, quartered 1 tsp. cinnamon 2 T. lemon Juice 1/2 tsp. nutmeg Place chicken, skin side up. In shallow roasting pan and bake unseasoned in…
1 3 lb. fryer chicken, cut up 1/4 cup snipped coriander 2 cups water 1 medium onion, chopped 1 cup olive oil 1 tsp. red pepper sauce (Tabasco) 1/2 cup dry shrimp, finely chopped 1 tsp. salt 1/4 cup snipped parsley Place chicken in 4-quart Dutch oven; add water, 1/4 cup of the oil and…
1 chicken, 3-1/2# dressed1 tsp. ginger juice1/2 tsp. wine1 tbsp. soyu1 tbsp. starch1 cup bamboo shoots1 cup mushrooms Cut chicken into 2-inch pieces. Season with ginger juice, wine, soyu and starch blended together. Heat 2 tbsp. peanut oil; fry chicken a short while, or until light brown in color. Cover with cold water and cook…
1 chicken 3# dressed10 pcs. gum choy (dry lily flowers)1 pc. ginger, 1 inch thick1 clove garlic1 tbsp. wine1 can French mushrooms (4oz.)2 green onions1 tbsp. sugar1 tbsp. soyu Crush ginger and chop with garlic; cover with wine, sugar and soyu. Sprinkle or rub inside and outside of chicken with a little course salt. Rub…
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
1 Tbsp. butter, vegetable oil or chicken fat1 chicken (2-2-1/2 lbs.) cut in small pieces2 cups carrots diced or cut into triangular shape1 can mushrooms2 cups bamboo sprouts cut like carrots2 cups water chestnuts2 cups gobo, boiled first in vinegar and water to keep from getting dark. One part vinegar to three of water. Saute’…
1 2-1/2 lb. frying chicken1 cup sour cream1 tsp. worcestershire sauce1 tbsp. lemon Juice2 cloves mashed garlic3/4 tsp. white pepper1/2 tsp. salt3/4 tsp. celery salt1/2 tsp. paprika Cut chicken in serving pieces. Place chicken in refrigerator dish. Combine remaining ingredients and pour over chicken to cover all pieces. Cover dish and let stand overnight in…
This is an easy way to prepare chicken for a buffet or picnic. Cut into pieces for serving:A young roaster about 3-1/2 lbs. or two broilers Place in a paper bag:1/3 cup flour1/2 teaspoon saltDash of pepper if desired Add the chicken and ahake the bag vigorously. Remove chicken from bag when thoroughly coated with…