Pork

4# Pork2 pieces of garlic2 lemon juice2 tbsp. salt1 tsp. pepper Rub salt and pepper, lemon juice, garlic. Roast in slow oven (325), 35 to 40 minutes per pound.

1 pr. pig’s feet3 tbsp. oil2 tbsp. shoyu1/2 cup sugar1 cup vinegar1 pc. ginger1/2 cup water Heat pan very hot. Add oil, salt and pig’s feet. Brown well. Add shoyu, sugar, vinegar. ginger and water. Simmer for 3/4 hour or until tender.

4 cups shoyu1/3 cup vinegar2-1/4 to 2-1/2 cups brown sugar3 tbsp. saltajinomoto, ginger, garlic Combine the above ingredients. Put pork into the mixture and cook for about 1 to 1-1/2 hours. Medium heat until mixture boils, then on low until pork ls cooked.

2# spareribs cut in 3” length3/4 cup C&H brown sugar1 tbsp. salt1 cup pineapple juice Combine sugar and pine juice and pour over salted spareribs and bake in 300 F oven until tender (about 1-1/2 hrs.) Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.

3-4 lbs. pork shoulder or butt1-1/2 cups vinegar1-1/2 tsp. salt2 red peppers or 3 chili peppers3 cloves garlic1 tbsp. shorteningpotatoes – peeled and quartered Pork may be cut up into small pieces or left in one large piece. Combine vinegar, salt, peppers, garlic with meat. Cover and allow to stand overnight in a cool place,…

2 cans Spam or any luncheon meat1 can crushed pineapple1-1/2 cups brown sugarwhole cloves Put spam ln baking dish. Top with cloves, pineapple and brown sugar. Bake at 350° F. for 30 minutes.If desired, canned yams may be placed around meat the last 10 minutes of baking.

“Cut the meat in squares, take to the table in the baking dish. Each square has a pineapple cap” —1-1/2 lbs. ground smoked ham1 lb. ground pork3/4 cup day-old bread crumbs1/3 cup chopped onion2 beaten eggs1 cup milk6 pineapple halves1/4 cup butter or fortified margarine1/4 cup brown sugar Combine ingredients; mix thoroughly. Pack in 8-by-12…

6 potatoes1 lb. raw smoked ham3 cups milk (or more)1 green pepper (optional)Flour Cover bottom of an oiled baking dish with sliced, raw potatoes. Sprinkle with flour, add inch-square pieces of ham. Repeat until dish is full. Pour in as much milk as the dish will hold. Bake in 350 to 400 F. until the…

Modern hams are a joy to buy and cook because the wrapper gives the homemaker so much helpful Information.“Fully cooked”–ready to use without further cooking or reheated if desired hot.“Cook before Eating”–must be cooked before eating.Canned bams–ready to use as taken from can or may be reheated. Place ham fat side up on rack in…